Chicken Biryani

Chicken biryani is a popular South Asian dish characterized by its layers of flavorful, spiced chicken and fragrant rice, often cooked using a method called dum pukht, which involves slow steaming over low heat. It's known for its rich flavor, vibrant colors, and enticing aroma.

ingredients

• Basmati Rice: A long-grain, aromatic rice variety.
• Protein: Chicken, lamb, or beef are popular choices.
• Yogurt: Used in marinades to tenderize and add flavor.
• Onions: Sliced and fried for layers of flavor and texture.
• Tomatoes: Provide acidity and can be added to the meat or rice layers.
• Herbs: Cilantro (coriander leaves) and mint are frequently used for their fresh, fragrant qualities.

Instructions:

1. Wash and soak basmati rice for 30 minutes. Then boil until 70% cooked and set aside.
2. Marinate the chicken with yogurt, turmeric, chili powder, biryani masala, and salt. Let it rest for 30 minutes.
3. Fry sliced onions in oil until golden brown. Remove half for garnishing.
4. Add ginger-garlic paste to the remaining onions and sauté.
5. Add tomatoes and cook until soft.
6. Add the marinated chicken and cook until tender and oil separates.
7. In a large pot, layer the chicken, rice, fried onions, coriander, and mint leaves. Repeat the layers if needed.
8. Pour saffron milk on top (if using), cover with a lid, and seal with dough or foil.
9. Cook on low heat (dum) for 20–25 minutes.
10. Gently mix before serving hot with raita or salad.